Serves 6–8.

14–5 lb chicken
1 lbshrimp
1 lbsausage
3 cupUncle Ben's rice
1large onion
1green pepper
1red pepper
4–5 clovesgarlic
4big carrots
4–5stalks celery
30 oztomato puree
4 oztomato paste
1⁄8 cupWorcestershire Sauce
 Tabasco sauce
 hot sauce
1 tspthyme
1 tsprosemary
1 tsporegano
1 tbspparsley
1 tbspbasil
 salt, pepper
 sage, marjoram

Dice/slice all veggies. Boil chicken for 45 minutes (slightly underdone), reserve stock. Boil, peel, dice shrimp. Fry, dice sausage. Bring three cups of stock to boil. Add rice. Add tomato puree, tomato paste, Worcestershire Sauce.

Reduce to simmer. Throw in everything. Let cook 2–3 hours (until rice has absorbed all liquid). You may have to add more water, depending on rice. Add hot sauce(s) about halfway through cooking.