Serves 6.

1 1⁄2 lbground beef
1egg, beaten
1 cupsoft bread cubes
1⁄4 cupmilk
1 1⁄2 tsponion salt
1 tspparsley flakes
1 tbsprosemary
 thyme, salt, pepper, Worcestershire to taste
6 sticksmozzarella cheese
30 oztomato sauce
1onion, chopped
 diced pepper, red or yellow
1 tbspparsley flakes
1⁄2 tsporegano
2 clovesgarlic, chopped
1⁄2 cupred wine

In a mixing bowl, combine egg, bread cubes, milk, onion salt, and spices. Mix in beef. Divide into six portions. Shape each portion around a cheese stick and form into a loaf. Set aside. In a large skillet, combine tomato sauce, onion, pepper, spices, and wine. Add loaves and spoon sauce over each. Cover and bring to a boil. Reduce heat to simmer; cook until done, about 20 minutes.