| 1 cup | Jack Daniel's Whiskey |
| 1⁄2 cup | dark brown sugar |
| 1 cup | ketchup |
| 1 tsp | Worcestershire sauce |
| 1⁄4 cup | vinegar |
| 1 tbsp | lemon juice |
| 3 cloves | garlic, minced |
| 1⁄2 tsp | dry mustard |
| 1⁄4 tsp | black pepper |
| 1⁄4 tsp | salt |
Combine all ingredients, mix well. Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs. Makes enough for 2 racks of 7 to 10 ribs each. Also great on chicken wings.
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