2eggs
1⁄3 cupwater
1⁄4 cupsoftened butter
1 cuppeanut butter (smooth or crunchy)
1 boxyellow cake mix
12 ozsemi-sweet chocolate chips

Heat oven to 375°F. Grease baking pan.

Beat eggs, water and peanut butter and 1⁄2 of the dry cake mix until light and fluffy. Stir in remaining cake mix and chocolate chips. Dough will be stiff. Spread in pan and bake about 18–20 minutes.

Cool and cut into squares.

(Recipe courtesy of Irene Wynne.)