Serves 4.

6egg yolks
1⁄2 cupsugar
1⁄2 cupsweet amber marsala
 pinch of kosher salt

Bring 1" of water to a boil in a 4qt sauce pan.

In a large glass mixing bowl, whisk sugar and egg yolks with a hand blender to the ribbon stage, then add salt. Continue to whisk and slowly add marsala until emulsified (texture of thick salad dressing).

Turn the heat on the sauce pan to low and place the bowl on top as a double boiler. Continue to whisk the sauce until it reaches a temperature of 145–155°F, then promptly remove from the heat and stop whisking.

Serve warm over berries in a wine goblet.

(Recipe courtesy of Good Eats.)